It never ceases to amaze me how easy it can be to take some of my favorite foods and make them paleo-friendly. Banana bread is one of those foods. Normally it’s made with quite a few ingredients that are decidedly not paleo. That’s where recipes like this one comes in. It’s for an easy, no-fuss 7-ingredient paleo banana bread that is pretty close to perfect if you ask me. Instead of using refined wheat flour which has been known to cause inflammation, raise blood sugar, trigger bloating, among other unpleasant things, this recipe opts for almond flour instead. Not only is this a much healthier choice because of the high fiber and monounsaturated fat content, but it also has the added benefit of giving your banana bread a deliciously nutty flavor as well.
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